Title: Chili-Beef Casserole
Categories: Main
Yield: 3 Servings

1 1/2	lb	Ground chuck
1/2	c	Cooked macaroni
1	cn	Tomato soup
1	cn	Chili-beef soup
1/2		Soup can of water
3	sl	American cheese

Cook macaroni and drain. Brown ground chuck and drain. Add both cans of soup, water, and macaroni. Reduce heat; cover and simmer for about 15 to 20 minutes. Halve cheese slices diagonally; lay on top of mixture. Turn off heat and cover long enough for the cheese to melt. Randy Rigg

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